BEST Melanoidin contains a particularly large amount of dextrins. It gives the beer a strong flavour and a slightly reddish colour. The full-bodied nature of the beer is enhanced.
It is produced according to a special kilning process. Without any problems can it be used in percentages of up to 50% despite its strongly coloring impact.
The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.
Perfectly suited for märzen, altbier, dark lager, dark beer, stout, brown ale, dark ale, amber beer, bock beer as well as for other beers.