BEST Munich Dark gives a pleasant full-bodied and malty flavor. The impact when using this darker malt is similar to BEST Munich: the color is even more intensified, the malt aroma is strengthened.
Enzyme richness of this malt offers opportunities for brewing strongly colored beers. The production process for this malt is similar to the lighter variant of our BEST Munich.
This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility.
The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.
Basemalt for all dark beers.
Perfectly suited for altbier, dark lager, dark beer, stout, brown ale, dark ale, amber beer, bock beer as well as for other beers.