BEST Smoked Malt gives beer a typical smoky flavour (similar to that in smoked ham). The quantity used will influence the intensity of the beech wood or whiskey flavour.
This malt can not only be used for beer, but also for distillate production. It has high enzymatic activity.
Basemalt for all beers with tinge of smokiness.
Perfectly suited for lager, wheat beer, dark beer, porter, bock beer, distillates (Whiskey).