Chateau Abbey (45 EBC) – 25kg

R 0.00 Ex VAT

SKU: C-ABBEY Category:

Description

Features:
Belgian brown malt. Specially germinated and kilned at up to 110°C.

Characteristics:
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour.

Usage:
Pale ale beers, Abbey beers, brown porter and special beers, in a diverse range of British beers. Up to 10% of the mix.

Additional information

Weight 25 kg
Dimensions 85 x 45 x 30 cm