Chateau Acid (9 EBC) – 25kg

R 0.00 Ex VAT

SKU: C-ACID Category:

Description

Features:
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.

Characteristics:
Ch√Ęteau Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.

Usage:
Any ale or lager, wheat beers, light beers for optimizing the pH level.

Additional information

Weight 25 kg
Dimensions 85 x 45 x 30 cm