Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma.
Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness.
Special very aromatic beers. Up to 20% of the mix.