Description
Features:
Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 230°C.
Characteristics:
Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour.
Usage:
Very coloured beers, stouts and porters. 3-6% of the mix.
