Description
Features:
A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Characteristics:
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Usage:
Light lagers, light ales, with little or no alcohol, white beers. Up to 20% of the mix.
