A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Light lagers, light ales, with little or no alcohol, white beers. Up to 20% of the mix.