Description
Features:
Lightly kilned type of malt produced from steeped barley that has been germinating for a very short period of time.
Characteristics:
Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability.
Usage:
Any beer type.
