Chateau Diastatic (4 EBC) – 25kg


SKU: C-DIASTATIC Category:

Description

Features:
Enzymatic malt. Produced from the finest European barley varieties.

Characteristics:
Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.

Usage:
Any type of beer. Recommended: up to 30% of the mix.

Additional information

Weight 25 kg
Dimensions 85 × 45 × 30 cm