The lightest coloured Belgian malt produced from the finest European 2-row winter barley varieties. Kilned at up to 80 – 85°C.
This malt is well modified and can be easily mashed with a single-temperature infusion. Our Château Pilsen malt carries a strong, sweet malt flavour and contains enough enzymatic power to be used as base malt.
All beer types. Can be used up to 100 % for Pale Beers (Pilsner, Lager) or as part of the mix for the other beers.