Wheat malt. Kilned at up to 80 – 85°C.
Enhances the peculiar taste of wheat beers. Château Wheat Blanc malt is essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.
Wheat beers, white, light beers, beers with low or no alcohol. Recommended max. proportion: up to 30% of the mix